Vietnamese Iced Herbal Coffee
What You Will Need
- In a large french press add in boiling water to the RASA herbal coffee.
- Let steep for 5-10 minutes.
- Pour strained herbal coffee blend into a mason jar and put in the fridge overnight or for a few hours.
- When ready to make your drink, get out the coconut milk.
- On a stovetop pour the coconut milk into a pan, whisk in vanilla, and sweetener of choice.
- Get out your glasses, and pour the coconut milk into the bottom of the glasses.
- Add in the ice.
- Pour the cold brewed herbal coffee into the mixture