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Vietnamese Iced Herbal Coffee
prep time
15 minutes
cook time
5 minutes
total time
20 minutes
yield
2 servings
What You Will Need
Ingredients
  • 3 tablespoons of RASA herbal coffee blend of choice (use MYTINYLAGUNA for 20% off)
  • 3 cups of boiling water
  • 1 can of coconut milk
  • 1/2 tablespoon of stevia
  • OR 1 tablespoon of maple syrup
  • 1/4 teaspoon of vanilla bean powder
  • 10 ice cubes
Instructions
  1. In a large french press add in boiling water to the RASA herbal coffee.
  2. Let steep for 5-10 minutes.
  3. Pour strained herbal coffee blend into a mason jar and put in the fridge overnight or for a few hours.
  4. When ready to make your drink, get out the coconut milk.
  5. On a stovetop pour the coconut milk into a pan, whisk in vanilla, and sweetener of choice.
  6. Get out your glasses, and pour the coconut milk into the bottom of the glasses.
  7. Add in the ice.
  8. Pour the cold brewed herbal coffee into the mixture
  9. Enjoy!

Vietnamese Iced Herbal Coffee

Vietnamese Iced Herbal Coffee

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/vietnamese-iced-herbal-coffee/