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Spring Detox Adaptogen Herbal Coffee Chia Pudding
prep time
10 minutes
cook time
10 minutes
total time
20 minutes
yield
2
What You Will Need
Ingredients
Instructions
  1. Heat filtering water to boiling.
  2. Fill 2 tablespoons of RASA and steep with boiling water for 5 minutes.
  3. Add in your extra dried herbs for more detox magic.
  4. Once done, pour herbal coffee blend into two separate jars.
  5. Pour in chia seeds one tablespoon at a time, keep stirring for about 2-3 minutes.
  6. Add in your plant-based milk, and stir some more.
  7. Add in sweetener, and stir.
  8. Once chia pudding or plumped up you can enjoy.
  9. You can enjoy warm or cool.
  10. Store in fridge 2-3 nights if you want to prep ahead of time.

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/spring-detox-adaptogen-herbal-coffee-chia-pudding/