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shamrock coconut butter chocolate fudge (vegan, keto, & sugar-free)
prep time
15 minutes
cook time
total time
yield
8 Shamrocks
5/5 - (1 vote)
What You Will Need
  1. Double Broiler
  2. Silicone Molds
Instructions
  1. melt chocolate layer
    melt chocolate layer with raw monk fruit or your sweetener of choice than pour into mold.
  2. melt coconut butter layer
    in a clean double broiler add all your ingredients and melt. keep mixing until smooth and a solid green color. pour in the mold and put into the fridge.
  3. pop out the shamrocks.
    pop out the shamrocks & enjoy!option: to coat the top with more of the coconut butter layer for a glosser effect.store: in the freezer for 1-2 months or the fridge for 1-2 weeks.

    shamrock coconut butter chocolate fudge

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/shamrock-coconut-butter-chocolate-fudge-vegan-keto-sugar-free/