My daily adaptogen blend from Moondeli at the moment is the Mushroom Adaptogen. Why do you ask? Well because the adaptogens used in this …. are good for your energy and adrenals. Being that I from time to time or more often than I like to admit can deal with anxiety and can get overwhelmed especially in the morning. “This blend of wildcrafted adaptogenic mushrooms and raw cacao to nourish the immune system and enhance physical and mental well-being.” Straight from Moondeli’s website.
The greatest thing is I’m not a coffee lady but I am a major raw cacao fan. Therefore having a nourishing frothy chocolate drink every morning is a win-win for me.
All you need is a pan to heat up the milk and I definitely recommend a blender or a handheld whisk such as this one. Let me know if you make it and enjoy it. 🙂
- 1 Tablespoon raw monk fruit
- 1 Teaspoon Moondeli’s Mushroom Adaptogen: Cacao Chaga Cordyceps
- 1 Cup almond milk
- 1 Tablespoon raw cacao powder
- 1 Teaspoon dried rose petals
- heat almond milk
Heat your almond milk to the desired temperature, once you have reached the temperature you like to remove from heat.
Now pour milk into tumbler or mug of choice.
- pour in
pour in the rest of your powder ingredients.
now go ahead and whisk your elixir. I love using a blender or a hand held whisk. Notes above on the whisk.
- top with rose petals.
decorate with a few rose petals and drink up to enjoy.