I am so excited to share this EASY PEASY recipe with you! It is SO simple and takes a whole 5 minutes to blend all the ingredients and then just place in the freezer to chill until solid. I’ve been on the Body Ecology protocol for about 2 and 1/2 months now. I’ve just been missing a little dessert here and there.
99% of the desserts I’ve been making lately like the turtles… I make them for the joy of making them for friends and family. Also just for pure joy – there’s nothing I really enjoy more than being in my kitchen – and fully in my creative element. Do you get the same feeling cooking or baking for loved ones?
Anyways if you are watching your sugar intake this is another sugar-free recipe. They are so creamy and perfect for the holiday or any season. They are a sweet treat are super quick to make and clean up and I hope you enjoy them as much as we do. xo
products I used:
Lakanto Golden Raw Monk Fruit Sweetener Powder: use MYTINYLAGUNA for 20% off.
Rose Candy Molds Off Amazon: You Can Find Here.
*I will only recommend products I passionately believe in & want you to know that when I make a recommendation, I may receive a referral fee.
- food processor
- candy molds
- place all ingredients into food processor.
Put all of your goods into the food processor or blender – I personally find the food processor to work easier for this recipe.
- put mix into molds.
Once everything is blended thoroughly all you have to do it put the mix into your candy molds – you can also put this into a brownie pan and cut into squares. Easy as 1 -2-3! Freeze fudge until solid will take 2-3 hours. Store for 2-3 months. Enjoy!