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Raspberry Rose Basil Sparkling Shrub
prep time
15 minutes
cook time
15 minutes
total time
30 minutes
4-6 servings
What You Will Need
  1. Place raspberries, apple cider vinegar, basil, and rose petals into a 32oz mason jar, use wooden pallet or spoon to mash the ingredients together.
  2. Add sweetener to taste.
  3. Put the mix into the fridge for 2-4 days.
  4. Strain out the pulp mix into another mason jar.
  5. Add more sweetener if you desire.
  6. Pour the shrub into the bottom of the glass, add ice and sparkling water.
  7. Enjoy!

Raspberry Rose Basil Sparkling Shrub

Magically Crafted By My Tiny Laguna Kitchen: