Raspberry Rose Basil Sparkling Shrub
What You Will Need
- Place raspberries, apple cider vinegar, basil, and rose petals into a 32oz mason jar, use wooden pallet or spoon to mash the ingredients together.
- Add sweetener to taste.
- Put the mix into the fridge for 2-4 days.
- Strain out the pulp mix into another mason jar.
- Add more sweetener if you desire.
- Pour the shrub into the bottom of the glass, add ice and sparkling water.