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Pumpkin Chocolate Chip Cookies (vegan, paleo, keto, & body ecology)
prep time
10 minutes
cook time
18 minutes
total time
28 minutes
yield
18 cookies
What You Will Need
Ingredients

Recipe Notes:

  1. Sweetener ratio will depend on what sweetener you are using, you can also use Raw Monk Fruit. I recommend sweetening to your own taste buds.
Instructions
  1. Set your oven at 350 degrees.
  2. Make your flax egg by mixing 2 tablespoons of ground golden flax with 6 tablespoons of water and let sit for 10-20 minutes while you prepare everything else.
  3. Mix all the other ingredients (except chocolate chips) in a large bowl and mix with a hand or stand mixer until well combined.
  4. Fold in your chocolate chip cookies by hand.
  5. Form a ball with hands or a cookie scoop onto a baking sheet with parchment paper. This one is my favorite cookie scoop to use. 
  6. Bake for 18-20 minutes until golden. Cool your cookies & enjoy xo.

 

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/pumpkin-chocolate-chip-cookies-vegan-paleo-keto-body-ecology/