Probiotic Rich Vegan Sour Cream
What You Will Need
- Pour the jar of coconut cream into a glass mason jar, then pour half of the Body Ecology Veggie Culture Starter.
- Stir with a wooden spoon or fork to mix well.
- Place the jar in a dark place either at room temperature or 75-85 degrees. We use a dehydrator at 85 degrees but you can just put it in your oven if you want overnight.
- Ferment for 12-24 hours.
- The longer your ferment the less sweet the sour cream will turn out.
- Once done you can enjoy as is or add in the lemon, and apple cider vinegar for tangier sour cream.
- Store in the fridge for 1-3 weeks.