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Probiotic Rich Vegan Ranch Dressing
prep time
5 minutes
cook time
10 minutes
total time
15 minutes
yield
What You Will Need

A high-speed blender such as a Vitamix

Ingredients
  1. You only have to add this if you are fermenting, even then it will work without the EcoBloom, but it adds a prebiotic to the dressing.
    You can also use any well-sourced chicory root powder that you prefer if you don’t have Body Ecology EcoBloom on hand.
  2. You don’t HAVE to add the Body Ecology Veggie Culture Starter Packet but if you want the added probiotics or on The Body Ecology Diet,
    I highly recommend it as coconut milk on its own is very sweet. If you aren’t on Body Ecology, I still personally love any excuse to ferment to get the added flavor and probiotics.
Instructions
  1. The day before you want to make this, pour the coconut milk into a mason jar, add in the Body Ecology EcoBloom & Vegetable Starter Packet.
  2. Place in a warm place overnight 12-24 hours should do the trick. I recommend any temperature between 75-85 degrees.
  3. You will know when it is done, it will taste similar to sour cream.
  4. Place all ingredients and the fermented coconut milk into a blender.
  5. Blend until smooth.
  6. Place in a mason jar to store in the fridge to cool if desired.
  7. Enjoy!

Probiotic Rich Vegan Ranch Dressing

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/probiotic-rich-vegan-ranch-dressing/