Peach Vanilla Coconut Ice Cream
What You Will Need
- In a blender add in all of the ingredients (except for the Cymbiotika DHA).
- Once blended smoothly place in the refrigerator to cool for 1-2 hours.
- Pour the mixture into a ready to go ice cream maker until fully frozen.
- If you don’t have an ice cream maker, use a bread pan lined with parchment paper, and place in the freezer overnight.
- Take out the pan out 30-60 minutes before enjoying.
- Scoop out and enjoy!