Today I jumped on the popsicle bandwagon – why? because 1. it’s hot & 2. I love to make my daily warm adaptogen tonics. But now that it is summer & moondeli announced they were having a recipe contest (I love a good ol recipe contest especially when the winnings are more yummy superfoods, super shrooms & herbs).
Therefore I thought what a great time to try out a new summer friendly adaptogen recipe… so here you have it.. I hope you enjoy them as much as we are.
I used a homemade batch of coconut yogurt (sweetened with honey) I’ll post a recipe for this too – it’s sooo easyyy!
Then I choose the mushroom blend because I love getting the benefits of chaga, cacao, & cordyceps all in one.
- popsicle molds
- homemade coconut yogurt
- ripe avocados
- 2 Tablespoons moondeli mushroom/cacao/chaga/cordyceps adaptogen blend
- 2 Tablespoons raw organic cacao
- 2 Tablespoons raw monk fruit
- 4 Tablespoons organic raw honey
1. have alllllll the fun.
put all of the ingredients listed above and blend. freeze the pops.
I let them freeze overnight.
eat them as is or sprinkle on the enchanted forest.
in the picture, we used dried dragon fruit (IT’S real & AMAZING),
melted cacao drizzle (cacao butter, cacao powder, sea salt & raw monk fruit), your local bee pollen, moondeli blue-green algae & edible flower petals. 🙂 now go have yourself a happy hippie party. love you all! xo