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Minty Mocha Coconut Butter Cups
prep time
10 minutes
cook time
20 minutes
total time
30 minutes
yield
8 giant coconut butter cups
What You Will Need
Ingredients
Instructions
  1. Steep 1 tablespoons of Cacao RASA in 1/4 cups of filtered water.
  2. Melt chocolate chips in a double boiler (or a pyrex bowl over a pan with boiling water)
  3. Pour the melted chocolate chips and sweetener into muffin cups with parchment paper cups.
  4. Melt coconut butter in a new clean double boiler, add in the steeped RASA herbal liquid, spirulina, and mint extract, into the pan.
  5. Pour the coconut butter & coffee mix over the chocolate.
  6. Pour the chocolate over the coconut butter.
  7. Put the pan into the fridge or freezer overnight or for 1-2 hours.
  8. Enjoy when they are completely solid!

Minty Mocha Coconut Butter Cups

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/minty-mocha-coconut-butter-cups/