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mini avocado grasshopper pies (sugar-free, keto, vegan, paleo, & body ecology)
prep time
15 minutes
cook time
20 minutes
total time
35 minutes
yield
12 Mini Pies
What You Will Need
  • double-boiler
  • muffin silicone molds
Instructions
  1. put your chocolate in a double broiler until melted add in your sweetener of choice. feel free to add more to taste if needed.
  2. pour your chocolate into your muffin tins make sure to fill the bottem and sides completely if you want to resemble a pie.put in fridge to harden while you make your pie filling.
  3. in a food processor mix your avocado ingredients until smooth – taste it to see if you like how sweet it is – add in more of your sweetener to taste if you want more.
  4. now it’s time for the fun part i used an scooper and added about 3 tablespoons until the cups were fill than i took a fork and mixed in with the chocolate to get a swirl effect.
  5. put them in the fridge for 2 hours or the freezer for 1-2 hours just enough for the outer chocolate to harder and the middle to still remain nice and soft. 🙂 enjoy!

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/mini-avocado-grasshopper-pies-sugar-free-keto-vegan-paleo-body-ecology/