mini avocado grasshopper pies (sugar-free, keto, vegan, paleo, & body ecology)

Mini avocado grasshopper pies (sugar-free, keto, vegan, paleo, & body ecology) are completely delicious and no-bake. Which means they are super easy to make and even easier to eat. All you need is a double-broiler (or something to melt the chocolate) and muffin cups for making.

I don’t know if it’s just my February but it’s been absolutely bananas, filled with work projects, creative projects, and so much goodness. Including fitting in blogging any and every chance I get. What I am trying to say is I am – oh so grateful for all of you who come to visit and support the blog – you are what keep me going.

Now let’s dive into these minty avocado grasshopper pies, shall we? Imagine a gooey minty shamrock shake pudding with pure dark chocolate as the crust. These babies are great for a freezer snack – or keep in the fridge. My preference is to put them in the fridge to keep the middle nice and soft. Think… ICE CREAM! Yes! I said the magic word! Ice cream! 😀 Now get to baking or I guess you can say the melting of chocolate and popping into the fridge. Promise you they are worth it and a no-brainer to make.

mini avocado grasshopper pies (sugar-free, keto, vegan, paleo, & body ecology) notes:

• I used these from Amazon for the muffin tin – I just love using the silicone to prevent any extra waste
• If you aren’t sugar-free feel free to sweeten with raw honey or maple syrup.
• I used this peppermint oil from Young Living but you can really use any as long as it is a food-grade peppermint oil or extract.