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Lemony Lentil Kabocha Squash Stew
prep time
10 minutes
cook time
25 minutes
total time
35 minutes
What You Will Need


  1. Slice the kombu 1-inch by 1-inch squares, and place in a heavy pot with a heavy lid. An enameled cast iron works well.
  2. Add in the filtered water and bring to a boil, add in the lentils for 4-min and boil.
  3. Turn heat to low and simmer for about 10 minutes.
  4. Cut your squash into 2-inch pieces, and place in the pot with the lentils for another 10 minutes or until tender.
  5. Add in your lemon juice and spices last.
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