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Lemony Lentil Kabocha Squash Stew
prep time
10 minutes
cook time
25 minutes
total time
35 minutes
yield
4
What You Will Need
Ingredients

 

Instructions
  1. Slice the kombu 1-inch by 1-inch squares, and place in a heavy pot with a heavy lid. An enameled cast iron works well.
  2. Add in the filtered water and bring to a boil, add in the lentils for 4-min and boil.
  3. Turn heat to low and simmer for about 10 minutes.
  4. Cut your squash into 2-inch pieces, and place in the pot with the lentils for another 10 minutes or until tender.
  5. Add in your lemon juice and spices last.
Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/lemony-lentil-kabocha-squash-stew/