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lemon creme glazed blueberry muffin donuts (vegan, keto, & paleo)
prep time
10 minutes
cook time
20 minutes
total time
30 minutes
8 donuts
What You Will Need

Donut Ingredients:

Lemon Creme Glaze:



  1. Preheat oven to 350 degrees and make your flax egg (this needs to sit for 5-10 minutes to “gel”).
  2. Grease your donuts pan with ghee or coconut oil.
  3. In a large bowl, mix in your dry ingredients, almond flour, baking powder and raw monk fruit.
  4. Mix in the butter (or coconut oil), almond milk, flax eggs, and vanilla stevia. Add in the blueberries last.
  5. Put the batter into your donut pan, and bake for about 18-20 minutes until nice and golden.
  6. lemon cream glazed blueberry muffin donuts
  7. Make your frosting by mixing the vegan cream cheese, lemon oil together, and last but not least your blue majik powder.
  8. & ENJOY!
Magically Crafted By My Tiny Laguna Kitchen: