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Homemade Vanilla Bean Coconut Ice Cream
prep time
10 minutes
cook time
20-30 minutes
total time
yield
2-4
What You Will Need
Ingredients

Recipe notes:

  • Sunflower Lecithin Powder is optional, but I recommend using it has a natural emulsifier.
  • Depending on the brand of your stevia you might need more to taste.
  • Start with 1/2 a cup of maple syrup, add more if needed, typically when frozen desserts you need extra sweetener, as the sweetness gets diluted when frozen.
Instructions
  1. Add in the coconut cream & coconut milk, sweetener, and other ingredients, until completely smooth.
  2. Chill in the fridge for 1-2 hours if using an ice cream maker.
  3. Pour in a container and put in the freezer if not using an ice cream maker.
  4. If using an ice cream maker, take out the chilled mixture, and shake well.
  5. Pour the contents into the ice cream maker and wait until fully chilled.
  6. Enjoy right away!

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/homemade-vanilla-bean-coconut-ice-cream/