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Homemade Strawberry Rose Chia Jam Buckwheat PopTarts
prep time
30 minutes
cook time
15 minutes
total time
45 minutes
yield
8 PopTarts
Ingredients

Buckwheat PopTart Dough:

Strawberry Rose Chia Jam:

Instructions
  • In a food processor, combine the buckwheat flour, monk fruit & stevia, salt, and baking powder.
  • Slowly add the palm shortening, the milk, & flax egg.
  • Once a dough forms, remove it from the food processor, wrap in plastic wrap and place in the fridge for 2 hours.
  • Preheat the oven to 350°F.
  • Remove half of the dough from the refrigerator, roll out on a well-floured surface and cut into shapes of choice.Homemade Strawberry Rose Chia Jam Buckwheat PopTarts
  • I used laid down a parchment paper, floured, added dough, & added another parchment paper over to roll out.
  • Change the parchment paper out often if it becomes too greasy.Homemade Strawberry Rose Chia Jam Buckwheat PopTarts
  • Spoon about 1 tablespoon of jam onto each cut-out.*
    Homemade Strawberry Rose Chia Jam Buckwheat PopTarts
  • Remove the second half of the dough from the refrigerator, roll out and cut into exactly the same shapes as before.
  • Place the shapes on top of the others and press down the edges with a fork to seal.
  • If the dough is very dry and breaks when pressing down, dip your fork into shortening before pressing. Also helps to hold fork slightly down & forward when pressing.Homemade Strawberry Rose Chia Jam Buckwheat PopTarts
  • Make a + in the middle of the PopTart with a knife or fork.
  • Bake in the oven for 15 minutes until golden.
  • Enjoy right away or store in an airtight container for up to a week in the fridge.

Homemade Strawberry Rose Chia Jam Buckwheat PopTarts

*How to make the jam:

  • In a medium saucepan, add strawberries and monk fruit & stevia to cook over medium heat.
  • Allow the fruit to cook until it starts to slightly soften. Use a fork to soften berries so they break down and start to become a syrup. This process will take 8-10 minutes.
  • Remove from heat and stir in add chia seeds and rose water.
  • Taste and adjust the sweetness and rose water as needed.
  • Let stand for 5-10 minutes until it starts to get thick.

Homemade Strawberry Rose Chia Jam Buckwheat PopTarts

 

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/homemade-strawberry-rose-chia-jam-buckwheat-poptarts/