Herbal Coffee Affogato
What You Will Need
- 1.5 cups of water
- 1.5 tablespoons of RASA coffee (use MYTINYLAGUNA for 20% off)
- 1 batch of Homemade Vanilla Bean Coconut Ice Cream*
- 1 teaspoon of vanilla bean powder*
- 1/2 teaspoon of stevia
- OR 1-2 tablespoons of maple syrup
- Heat up your water until it is boiling.
- Pour the water into a french press or anything you like to make coffee with your RASA blend of choice.
- Steep for 10-15 minutes.
- Whisk your sweetener of choice and the vanilla into the prepared RASA.
- I prefer to put the RASA into the fridge to cool off before pouring into the ice cream, but this is a personal choice!
- Pour the chilled RASA over the ice cream.