Thank you for your payment! We will appreciate your business!
×
Herbal Coffee Affogato
prep time
10 minutes
cook time
5 minutes
total time
15 minutes
yield
2
What You Will Need
Ingredients
  • 1.5 cups of water
  • 1.5 tablespoons of RASA coffee (use MYTINYLAGUNA for 20% off)
  • 1 batch of Homemade Vanilla Bean Coconut Ice Cream*
  • 1 teaspoon of vanilla bean powder*
  • 1/2 teaspoon of stevia
  • OR 1-2 tablespoons of maple syrup

Notes:

  1. If you don’t want to make your own ice cream feel free to purchase a pint of any vanilla ice cream of your choice.
  2. Feel free to up vanilla extract instead of the vanilla bean powder.
Instructions
  1. Heat up your water until it is boiling.
  2. Pour the water into a french press or anything you like to make coffee with your RASA blend of choice.
  3. Steep for 10-15 minutes.
  4. Whisk your sweetener of choice and the vanilla into the prepared RASA.
  5. I prefer to put the RASA into the fridge to cool off before pouring into the ice cream, but this is a personal choice!
  6. Pour the chilled RASA over the ice cream.
  7. Enjoy!!

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/herbal-coffee-affogato/