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Chocolate Mint Iced Herbal Coffee
prep time
10 minutes
cook time
total time
yield
What You Will Need
Ingredients

Recipe Notes:

  1. You can use any thick plant-based or dairy milk of your preference. 
  2. You can use vanilla extract if that is what you have on hand.
  3. You can use a couple of drops of peppermint oil as a substitute option.
Instructions
  1. Heat up your water until it is boiling.
  2. Pour the water into a french press or anything you like to make coffee with your RASA blend of choice.
  3. Steep for 10-15 minutes.
  4. Whisk your sweetener of choice and the vanilla, and peppermint into the prepared RASA.
  5. I prefer to put the RASA into the fridge to cool off if I’m making it an iced drink, but this is a personal choice!
  6. Pour the chilled RASA over the ice & milk. 
  7. Enjoy!!

Chocolate Mint Iced Herbal Coffee

Magically Crafted By My Tiny Laguna Kitchen: https://mytinylagunakitchen.com/recipe/chocolate-mint-iced-herbal-coffee/