- griddle (optional)
- tortilla press (also optional)
- mixing bowl
- 2/3 Cups warm water
- 1.5 Cups cassava flour
- 4 Tablespoons avocado oil
- 1 Teaspoon sea salt
- mix ingredients into bowl
the first step is to mix in the cassava flour and the salt – mix with hands or fork to blend the dry ingredients, add the oil and warm water.
- start kneading
start kneading the mix – the mixture should be on the drier side and still hold together. If the flour isn’t completely holding together –
PRO TIP: I found adding in small teaspoons of avocado oil or warm water to help until you get the desired dough consistency.
- roll em
cut, or break the dough into 12 pieces and roll em up in the ball shapes. I found this recipe makes about 12 small-medium sized tortillas. feel free to experiment with larger tortillas.
place the dough ball onto a tortilla press or if you want to use a rolling pin – go for it (bless your patience). go ahead and smoosh the dough flat. 🙂
- griddle & dance
place your flattened dough onto a warm/medium hot griddle I personally love the lodge cast iron. while cooking do a little dance around the kitchen. 😉
serve tortillas right away if you choose and if not place in a ziploc to enjoy within the week otherwise freeze to preserve longer. most importantly ENJOY & share with your friendsss! ;P (optional: sprinkle with edible flowers)