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cardamom & cinnamon amaranth porridge (vegan, gluten-free, & body ecology)
prep time
cook time
25 minutes
total time
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What You Will Need
  • jar to soak seeds
  • pot to boil
  1. soak your seeds.
    soak your amaranth seeds overnight or up to 8 hours – drain & rise before cooking.
  2. boil to low.
    heat up the milk until it begins to boil – whisk in the amaranth seeds and adjust the heat to low.
  3. let cook.

    let your seeds cook for about 20-25 minutes than fold in the remaining ingredients. Feel free to top with fruit, sweetner, nuts or seeds. ENJOY!
Magically Crafted By My Tiny Laguna Kitchen: