Course: Sauces & Dips

Every year we create a ritual of making spring foraged nettle pesto with the abundance given to us by Mother Earth. After a long cold winter, we look forward to the new greens. Slowly stretching out from the ground, waking us up, and letting us know spring has arrived. Foraging and gathering the greens for […]

If you’ve been following me on Instagram (@mytinylagunakitchen) or reading this blog for some time, you know I’m a huge fan of the Body Ecology Protocol. This Gut-Healing Green Goddess Dressing not only fits the lifestyle, it’s absolutely delicious! The dressing is creamy, nourishing, delicious, and jam-packed with probiotics which is excellent for gut health […]

This Roasted Cauliflower Garlic Hummus is fully paleo, nut-free, and is incredibly easy and delicious. If you are like me then you may be sensitive to eating chickpeas. Chickpeas are normally what is used to make a traditional hummus recipe. However I found that roasted cauliflower and garlic make an exceptional hummus.Last month I went […]

Being a lover of ranch dressings, I decided to give a try to making a probiotic rich vegan ranch dressing. The result? A tangy, zingy, and creamy dressing that is so SO delicious! This ranch dressing pairs well with just about everything! If you are a veggie lover, enjoy making wraps or salads, I’d highly […]

This past weekend, Dan and I were on a “let’s ferment everything” kick! It all started when we decided to ferment some cultured vegetables, which is very similar to homemade sauerkraut. Before long, we had a couple different recipes getting fermented. One was this Dairy-Free Probiotic Sour Cream. If you are dairy free but absolutely […]