Course: Lunch

Every year we create a ritual of making spring foraged nettle pesto with the abundance given to us by Mother Earth. After a long cold winter, we look forward to the new greens. Slowly stretching out from the ground, waking us up, and letting us know spring has arrived. Foraging and gathering the greens for […]

If you aren’t familiar with Nasturtiums, they are a large plant that grows like a vine. They have large leaves that look like lily pads in which tiny fairies could be hiding under. Yet, when you look for the fairies all you see are bright orange, yellow and peachy-hued flowers who pop up to say […]

I’ve been dreaming about this making this recipe for years & the time is finally here! This spring roll recipe is perfect for a warm spring or summer day, which is just starting to show up. They are also wonderful to take to work with you, on a family picnic at the beach, or right […]

This vegan butternut squash soup infused with lemongrass needs celebrating! I love a good butternut squash soup with coconut milk, it lends a creamy consistency and amazing cozy flavor. Infused with fresh lemongrass, this soup has a unique flavor that you will love! I’ll be honest, I’ve always been too intimated to use fresh lemongrass […]

Lemony Lentil Kabocha Squash Stew is a cozy winter recipe for any time of the day. It’s very easy and quick to whip up, all you need is a few ingredients to get started. The main powerhouses in this recipe will be the lemon, and spices to make this dish come together. With life being […]

Creamy Cauliflower & Sunflower Seed Blended Soup is a recipe I have been making for years. It’s perfect for a cozy day when you need something light, delicious, and nourishing. The cauliflower makes it so creamy, and the sunflower seeds add even more decadence. It’s savory, garlicky, and immune-boosting!The sunflower seeds in this recipe make the […]