Course: Dinner

Every year we create a ritual of making spring foraged nettle pesto with the abundance given to us by Mother Earth. After a long cold winter, we look forward to the new greens. Slowly stretching out from the ground, waking us up, and letting us know spring has arrived. Foraging and gathering the greens for […]

Every fall all the way through winter, I make my own homemade nourishing bone broth. This bone broth is very mineral-dense, full of beneficial herbs, and absolutely delicious. During these cooler months, I want to make sure to give my body extra nutrients, vitamins, and minerals. What better way to do that than through a […]

If you aren’t familiar with Nasturtiums, they are a large plant that grows like a vine. They have large leaves that look like lily pads in which tiny fairies could be hiding under. Yet, when you look for the fairies all you see are bright orange, yellow and peachy-hued flowers who pop up to say […]

I’ve been dreaming about this making this recipe for years & the time is finally here! This spring roll recipe is perfect for a warm spring or summer day, which is just starting to show up. They are also wonderful to take to work with you, on a family picnic at the beach, or right […]

This is the best gluten-free waffles recipe, made with sprouted seeds for a super healthy hippie vegan waffle! Crispy on the outside and amazingly fluffy on the inside, this recipe uses sprouted buckwheat, amaranth, and pumpkin seeds for a magically beneficial and delicious waffle to start your day off right. These sprouted hippie gluten-free waffles […]

This vegan butternut squash soup infused with lemongrass needs celebrating! I love a good butternut squash soup with coconut milk, it lends a creamy consistency and amazing cozy flavor. Infused with fresh lemongrass, this soup has a unique flavor that you will love! I’ll be honest, I’ve always been too intimated to use fresh lemongrass […]

Reishi Mushroom Ramen Bowl is filled with superfoods, nourishment, and so much comfort. We have been making our own quick and easy ramen for the past couple of years, and are excited to share it. This mushroom ramen can be made vegetarian, and adjusted to what ingredients are already in your kitchen!This isn’t quite the […]

This bison chili is a wonderful gut-healing recipe for those that want a healthy and easy-to-digest meal. The base of this recipe is from tomatillos, a member of the cactus family that combines well with meat, and is easier to digest than traditional tomato-based versions. This is one of the best ground bison recipes, a winner […]