tea latte // hibiscus mint x ginger
1 Tea Latte
- 1 Pique Hibiscus Mint Tea Packet
- 1/2 Teaspoon Moondeli Calming Adaptogen (or sub ginger & Ashwagandha powder)
- 1 Teaspoon fresh mint leaves (optional)
- 8 Ounces filtered water
- 1/4 Cup steamed almond milk
- 1/4 Teaspoon vanilla powder
- heat up your water
heat up 8 oz of water and pour in your Pique tea packet – it will dissolve right away – on the warm up your almond milk and when done froth.
optional to pour an extra packet into almond milk for extra taste – add in your ginger powder and froth. ENJOY!