tea latte // hibiscus mint x ginger
prep: 5m | serves: 1 tea latte
  • 1 Pique Hibiscus Mint Tea Packet
  • 1/2 Teaspoon Moondeli Calming Adaptogen (or sub ginger & Ashwagandha powder)
  • 1 Teaspoon fresh mint leaves (optional)
  • 8 Ounces filtered water
  • 1/4 Cup steamed almond milk
  • 1/4 Teaspoon vanilla powder
  1. 1. heat up your water

    heat up 8 oz of water and pour in your Pique tea packet - it will dissolve right away - on the warm up your almond milk and when done froth.

    optional to pour an extra packet into almond milk for extra taste - add in your ginger powder and froth. ENJOY!

Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/tea-latte-hibiscus-mint-x-ginger/