Places all caramel date ingredients into your food processor and blend until smooth. If your mix is super dense keep adding splashes of water.
Add all of your chocolate ingredients to your food processor or double broiler - I used my double broiler. The raw monk fruit will take some time to whisk. Whisk until fully melted and smooth.
Layer down the chocolate first into circles - or the best circles you can get. (Doesn't have to be perfect).
Add the pecans as your second base. Think of them being the arms and body of your turtles. :)
Time to add your caramel - this is one of my favorite steps as it really starts to look like a turtle now. :)
Time to pour on the chocolate over the caramel for the top coating, & last but not least if you would like to add on the grand superfood finale - POUR on the blue-green spirulina powder.
Place in the freezer to set for about 30-60 minutes. Store in the freezer for up to 2-3 months if they can last that long.