superfood cacao turtle brittle

Ingredients

  • header Chocolate layer:
  • 1/2 Cup coconut oil
  • 1/2 Cup cacao powder
  • 1/2 Cup cacao butter
  • 1 Cup Lakanto Raw Monk Fruit Sweetner
  • 3-6 drops Lakanto Liquid Sweetener Drops
  • 1 Tablespoon Spirulina or Moon Delli's Blue-Green Protein Powder
  • header Caramel Filling:
  • 12 Ounces pitted medjool dates
  • 1 Tablespoon coconut oil
  • 1/2 Cup water
  • 1 Tablespoon organic ghee
  • 1 Pinch pink sea salt
  • header Pecan Base:
  • 16 (Ounce) oz Pecans

Takes , serves 24.

Instructions

  1. Places all caramel date ingredients into your food processor and blend until smooth. If your mix is super dense keep adding splashes of water.
  2. Add all of your chocolate ingredients to your food processor or double broiler - I used my double broiler. The raw monk fruit will take some time to whisk. Whisk until fully melted and smooth.
  3. Layer down the chocolate first into circles - or the best circles you can get. (Doesn't have to be perfect).
  4. Add the pecans as your second base. Think of them being the arms and body of your turtles. :)
  5. Time to add your caramel - this is one of my favorite steps as it really starts to look like a turtle now. :)
  6. Time to pour on the chocolate over the caramel for the top coating, & last but not least if you would like to add on the grand superfood finale - POUR on the blue-green spirulina powder. Place in the freezer to set for about 30-60 minutes. Store in the freezer for up to 2-3 months if they can last that long.

superfood cacao turtle brittle

chocolate turtles
chocolate turtleschocolate turtleschocolate turtles

Ingredients

Serves


24 turtles
Equipment
food processor & double broiler
Prep time
30m

I’ve been DYING to make my own superfood turtles lately and today was the day. These are ooey and gooey and super fun to make just because by yourself, with kids or for any party. It’s a turtle but with brittle at the same time. Therefore you get the best of both worlds turtle with more crunchy chocolate. I made these just for the simple joy of playing in the kitchen today and I hope they do the same for you…not to mention they are SUPER easy to make. From my tiny kitchen to yours. ENJOY!

chocolate turtles

Promo Codes:

20% off all orders of Lakanto Raw Monk Fruit Sweetener (MYTINYLAGUNA)

15% off first time order of Moondeli (LAGUNAMOON)

*I will only recommend products I passionately believe in & want you to know that when I make a recommendation, I may receive a referral fee.

Instructions

  1. 1. Make caramel.

    Places all caramel date ingredients into your food processor and blend until smooth. If your mix is super dense keep adding splashes of water.

  2. 2. Make Chocolate.

    chocolate turtles

    Add all of your chocolate ingredients to your food processor or double broiler - I used my double broiler. The raw monk fruit will take some time to whisk. Whisk until fully melted and smooth.

  3. 3. Start building your turtles.

    chocolate turtles

    Layer down the chocolate first into circles - or the best circles you can get. (Doesn't have to be perfect).

  4. 4. Add Pecans.

    chocolate turtles

    Add the pecans as your second base. Think of them being the arms and body of your turtles. :)

  5. 5. Add the caramel.

    chocolate turtles

    Time to add your caramel - this is one of my favorite steps as it really starts to look like a turtle now. :)

  6. 6. Pour it up.

    chocolate turtles

    Time to pour on the chocolate over the caramel for the top coating, & last but not least if you would like to add on the grand superfood finale - POUR on the blue-green spirulina powder.

    Place in the freezer to set for about 30-60 minutes. Store in the freezer for up to 2-3 months if they can last that long.

superfood cacao turtle brittle
prep: 30m | serves: 24 turtles
Ingredients
  • Chocolate layer:
  • 1/2 Cup coconut oil
  • 1/2 Cup cacao powder
  • 1/2 Cup cacao butter
  • 1 Cup Lakanto Raw Monk Fruit Sweetner
  • 3-6 drops Lakanto Liquid Sweetener Drops
  • 1 Tablespoon Spirulina or Moon Delli's Blue-Green Protein Powder
  • Caramel Filling:
  • 12 Ounces pitted medjool dates
  • 1 Tablespoon coconut oil
  • 1/2 Cup water
  • 1 Tablespoon organic ghee
  • 1 Pinch pink sea salt
  • Pecan Base:
  • 16 (Ounce) oz Pecans
Instructions
  1. 1. Make caramel.

    Places all caramel date ingredients into your food processor and blend until smooth. If your mix is super dense keep adding splashes of water.

  2. 2. Make Chocolate.

    Add all of your chocolate ingredients to your food processor or double broiler - I used my double broiler. The raw monk fruit will take some time to whisk. Whisk until fully melted and smooth.

  3. 3. Start building your turtles.

    Layer down the chocolate first into circles - or the best circles you can get. (Doesn't have to be perfect).

  4. 4. Add Pecans.

    Add the pecans as your second base. Think of them being the arms and body of your turtles. :)

  5. 5. Add the caramel.

    Time to add your caramel - this is one of my favorite steps as it really starts to look like a turtle now. :)

  6. 6. Pour it up.

    Time to pour on the chocolate over the caramel for the top coating, & last but not least if you would like to add on the grand superfood finale - POUR on the blue-green spirulina powder.

    Place in the freezer to set for about 30-60 minutes. Store in the freezer for up to 2-3 months if they can last that long.