sugar-free magical christmas fudge

Ingredients

  • header Minty Green Layer:
  • 2 organic avocados
  • 1/4 Cup Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • 1 Teaspoon e3live or spirulina
  • 1/4 Cup coconut oil
  • 6 drops of vanilla cream stevia
  • header White Minty Snow Layer:
  • 1/2 Cup coconut oil
  • 1/4 Cup coconut butter
  • 1 Teaspoon Sunpotion Yin Power (option adaptogen boost)
  • 6 drops of vanilla cream stevia
  • 1/4 Cup Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • header Cranberry Frosting Layer
  • 1/4 Cup coconut oil
  • 2 Tablespoons coconut butter
  • 2 Tablespoons Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • 3 Teaspoons Organic Cranberry Powder

Takes , serves 24.

Instructions

  1. for each layer it will be the same step, to place all the ingredients into your food processor and blend until smooth and pour into your container. I use a 3 x 5inch glass container with a lid on it and lined it with parchment paper. layer the green layer first place into freezer while you make the white layer, make the white layer and pour into the glass container and blend your cranberry frosting and pour on the top layer. Make sure to rinse your food processor out in between blends if you want your layers to be a distinct and solid color. Store in freezer - and cut into small bite pieces to enjoy. xo

sugar-free magical christmas fudge

candycaneholidayfudge

Serves


24 servings
Equipment
food processor
Prep time
20m

We have 3 days away from Christmas and I am SO excited to share this completely sugar-free recipe. It’s super duper easy to make and the most beautiful when it’s completed. You can keep this in your freezer or fridge to munch on or bring it out for the parties. The colorful layers of the magical Christmas fudge make it absolutely stunning for everyone involved.

Magical Christmas Fudge is made of three different layers, and completely naturally colored which means no artificial coloring for you or loved ones. I always get the most excited about bright and beautiful treats.

Cranberry Frosting Layer:

I made this layer with coconut oil, raw monk fruit, vanilla bean powder, coconut butter and the superstar of the show is organic cranberry powder from Mountain Rose Herbs.

White Minty Snow Layer:

White coconut layer consists of coconut butter, coconut oil, vanilla creme stevia, 3 drops of peppermint oil, and raw monk fruit. With an adaptogen option from Sun Potion using Yin Power.

Minty Green Layer:

Minty Green Layer has the superstar in the green layer which is the e3live spirulina, with avocado, raw monk fruit, coconut oil, and stevia.

Sugar-Free Magical Christmas Fudge Benefits

Benefits of spirulina other than the beautiful natural coloring and superpowers. e3live gives you the brainpower basically to help send oxygen to your brain and act as a natural adaptogen for stress and life on a daily basis. There is SO many benefits to look into besides how vibrant green it is.

Like mentioned if you are strong on time feel free to just make one of the layers into a bark or cut the recipe in half if it’s too rich for you. I recommend making the huge batches for you to store in the fridge and eat small pieces when you are craving something sweet.

The best part of this recipe is it is filled with healthy fats that will nourish you and your digestive system. I won’t go too far into the benefits of just coconut oil alone but it’s a HUGE superpower player it will literally go into your gut and bloodstream to clean all the things out. Coconut oil is naturally an anti-fungal and anti-bacterial. So if you are looking for anti-candida benefits or just a healthy treat this sugar-free magical Christmas fudge is for you. xo

Notes:

*If you are on Body Ecology or the early stages of your Candida protocol the cranberry and avocado layer will be friendly for you. The white coconut layer could be in small doses but that is for you to listen to your body.

*I will only recommend products I passionately believe in & want you to know that when I make a recommendation, I may receive a referral fee.

Instructions

  1. 1. start to make your layers

    candycaneholidayfudge

    for each layer it will be the same step, to place all the ingredients into your food processor and blend until smooth and pour into your container. I use a 3 x 5inch glass container with a lid on it and lined it with parchment paper. layer the green layer first place into freezer while you make the white layer, make the white layer and pour into the glass container and blend your cranberry frosting and pour on the top layer.

    Make sure to rinse your food processor out in between blends if you want your layers to be a distinct and solid color.

    Store in freezer - and cut into small bite pieces to enjoy. xo

sugar-free magical christmas fudge
prep: 20m | serves: 24 servings
Ingredients
  • Minty Green Layer:
  • 2 organic avocados
  • 1/4 Cup Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • 1 Teaspoon e3live or spirulina
  • 1/4 Cup coconut oil
  • 6 drops of vanilla cream stevia
  • White Minty Snow Layer:
  • 1/2 Cup coconut oil
  • 1/4 Cup coconut butter
  • 1 Teaspoon Sunpotion Yin Power (option adaptogen boost)
  • 6 drops of vanilla cream stevia
  • 1/4 Cup Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • Cranberry Frosting Layer
  • 1/4 Cup coconut oil
  • 2 Tablespoons coconut butter
  • 2 Tablespoons Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • 3 Teaspoons Organic Cranberry Powder
Instructions
  1. 1. start to make your layers

    for each layer it will be the same step, to place all the ingredients into your food processor and blend until smooth and pour into your container. I use a 3 x 5inch glass container with a lid on it and lined it with parchment paper. layer the green layer first place into freezer while you make the white layer, make the white layer and pour into the glass container and blend your cranberry frosting and pour on the top layer.

    Make sure to rinse your food processor out in between blends if you want your layers to be a distinct and solid color.

    Store in freezer - and cut into small bite pieces to enjoy. xo