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sugar-free freezer raw chocolate bars
prep time
15 minutes
cook time
total time
15 minutes
3 Chocolate Bars
What You Will Need
  1. chocolate mold
  2. double broiler or glass pyrex bowl with pot to boil water in
  1. melt.
    melt all of your chocolate ingredients into your glass bowl over a pot of boiling water and turn down the heat to low. (add more raw monk fruit sweetener if you want sweeter – or if you want less sweet just start by adding a half cup and build from there.
  2. pour into molds.
    pour your chocolate into your chocolate molds. (I found mine off of amazon.)
  3. freeze & enjoy!

    Freeze the molds overnight and the next day they will be ready to pop out – keep them frozen as they will melt at room temperature. Feel free to add any date caramel*, nuts, cacao nibs anyway you like it. 🙂 xo enjoy!
Magically Crafted By My Tiny Laguna Kitchen: