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sugar-free freezer raw chocolate bars
prep time
15 minutes
cook time
total time
15 minutes
3 Chocolate Bars
  1. melt.
    melt all of your chocolate ingredients into your glass bowl over a pot of boiling water and turn down the heat to low. (add more raw monk fruit sweetener if you want sweeter – or if you want less sweet just start by adding a half cup and build from there.
  2. pour into molds.
    pour your chocolate into your chocolate molds. (I found mine off of amazon.)
  3. freeze & enjoy!

    Freeze the molds overnight and the next day they will be ready to pop out – keep them frozen as they will melt at room temperature. Feel free to add any date caramel*, nuts, cacao nibs anyway you like it. 🙂 xo enjoy!
Magically Crafted By My Tiny Laguna Kitchen: