sugar-free freezer raw chocolate bars
prep: 15m | serves: 3 chocolate bars
  • Raw Chocolate Bar.
  • 1/2 Cup coconut oil
  • 1/2 Cup cacao powder
  • 1 Cup Lakanto Raw Monk Fruit
  • 3-6 drops of Lakanto Liquid Sweetener Drops
  1. 1. melt.

    melt all of your chocolate ingredients into your glass bowl over a pot of boiling water and turn down the heat to low. (add more raw monk fruit sweetener if you want sweeter - or if you want less sweet just start by adding a half cup and build from there.

  2. 2. pour into molds.

    pour your chocolate into your chocolate molds. (I found mine off of amazon.)

  3. 3. freeze & enjoy!

    Freeze the molds overnight and the next day they will be ready to pop out - keep them frozen as they will melt at room temperature. Feel free to add any date caramel*, nuts, cacao nibs anyway you like it. :) xo enjoy!

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