sugar-free freezer raw chocolate bars
3 Chocolate Bars
What You Will Need
- chocolate mold
- double broiler or glass pyrex bowl with pot to boil water in
melt all of your chocolate ingredients into your glass bowl over a pot of boiling water and turn down the heat to low. (add more raw monk fruit sweetener if you want sweeter – or if you want less sweet just start by adding a half cup and build from there.
- pour into molds.
pour your chocolate into your chocolate molds. (I found mine off of amazon.)
- freeze & enjoy!
Freeze the molds overnight and the next day they will be ready to pop out – keep them frozen as they will melt at room temperature. Feel free to add any date caramel*, nuts, cacao nibs anyway you like it. 🙂 xo enjoy!