melt all of your chocolate ingredients into your glass bowl over a pot of boiling water and turn down the heat to low. (add more raw monk fruit sweetener if you want sweeter - or if you want less sweet just start by adding a half cup and build from there.
pour your chocolate into your chocolate molds. (I found mine off of amazon.)
Freeze the molds overnight and the next day they will be ready to pop out - keep them frozen as they will melt at room temperature. Feel free to add any date caramel*, nuts, cacao nibs anyway you like it. :) xo enjoy!