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sugar-free cookies & cream white chocolate bars
prep time
10 minutes
cook time
total time
10 minutes
2 White Chocolate Bars
What You Will Need
  • food processor
  • double broiler
  1. ground your cocoa/cacao nibs
    ground your nibs 😀 either in a food processor or with a mortar and pestle
  2. melt ingredients
    place all of your ingredients into your double broiler or a pyrex bowl over a small pot of boiling water.
  3. pour it up

    pour all ingredients into your chocolate molds and freezer for 1-2 hours or over night. & that’s it you are all done! enjoy! xoxo
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