sugar-free cookies & cream white chocolate bars
2 White Chocolate Bars
- ground your cocoa/cacao nibs
ground your nibs 😀 either in a food processor or with a mortar and pestle
- melt ingredients
place all of your ingredients into your double broiler or a pyrex bowl over a small pot of boiling water.
- pour it up
pour all ingredients into your chocolate molds and freezer for 1-2 hours or over night. & that’s it you are all done! enjoy! xoxo