Rhubarb Strawberry Ginger Smoothie (vegan, paleo, & keto)
- 2 stalks of rhubarb
- 2 cups of frozen strawberries
- 1-2 inches of peeled and chopped ginger
- 2 cups of almond or coconut milk
- 4 tablespoons of flax seeds or chia seeds
- 2 tablespoons of coconut butter or coconut oil
- Peel and chop your ginger.
- Rinse and chop your rhubarb.
- Place all the ingredients in a high-speed blender.
- Blend until smooth!