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Rhubarb Strawberry Ginger Smoothie (vegan, paleo, & keto)
prep time
5 minutes
cook time
0 minute
total time
5 minutes
yield
2 servings
Ingredients
  • 2 stalks of rhubarb
  • 2 cups of frozen strawberries
  • 1-2 inches of peeled and chopped ginger
  • 2 cups of almond or coconut milk
  • 4 tablespoons of flax seeds or chia seeds
  • 2 tablespoons of coconut butter or coconut oil
Instructions
  1. Peel and chop your ginger.
  2. Rinse and chop your rhubarb.
  3. Place all the ingredients in a high-speed blender.
  4. Blend until smooth!
  5. Enjoy!

Rhubarb Strawberry Ginger Smoothie

Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/rhubarb-strawberry-ginger-smoothie-vegan-paleo-keto/