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Reishi Mushroom Ramen Bowl
prep time
5 minutes
cook time
15-20 minutes
total time
20 minutes
1 serving
What You Will Need
  1. In a stovetop pan start to heat up ginger, turmeric, garlic cloves, and carrots until softened.
  2. Separately make poached or soft boiled eggs.
  3. When the garlic, ginger & turmeric has softened pour in the broth.
  4. If you are making noodles, boil them in a separate pot until ready, if you are using miracle noodles just stain and set aside.
  5. Strain your soaked wakame, and pour hydrated broth into the broth.
  6. Pour in your reishi mushroom mix.
  7. Turn off heat for the broth, and pour into your serving bowl.
  8. Add in the rest of your ingredients to garnish.
  9. Enjoy!

Reishi Mushroom Ramen Bowl

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