to make the pudding add all of the pudding ingredients into a blender or food processor. blend until it is fully creamy and pureed.
To make the whippied coconut cream take your chilled coconut cream out of the fridge and scoop out the top thick cream that is on top of the jar. Discard the rest of the liquid.
Place into a food processer, blender or kitchen-aid along with the Powdered Monk Fruit and vanilla.
Whip until fluffy and sweet.
layer the pudding and cream or just make 4 small puddings with the carob/chocolate base with the whipped coconut cream on top. Store in fridge or enjoy right away. xo