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pudding - carob & coconut cream
prep time
15 minutes
cook time
minute
total time
15 minutes
yield
2 Jars
Ingredients

pudding ingredients

coconut cream ingredients

Instructions
  1. make pudding
    to make the pudding add all of the pudding ingredients into a blender or food processor. blend until it is fully creamy and pureed.
  2. make the whipped coconut cream.
    To make the whippied coconut cream take your chilled coconut cream out of the fridge and scoop out the top thick cream that is on top of the jar. Discard the rest of the liquid.Place into a food processer, blender or kitchen-aid along with the Powdered Monk Fruit and vanilla.

    Whip until fluffy and sweet.

  3. layer it up.

    layer the pudding and cream or just make 4 small puddings with the carob/chocolate base with the whipped coconut cream on top. Store in fridge or enjoy right away. xo
Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/pudding-carob-coconut-cream/