peanut butter drizzle x brownies (Gluten Free, Dairy-Free, Paleo, Sugar-Free)
prep: 10m | cook: 40m | serves: 40 brownies
  • 1 Cup organic coconut oil
  • 2 Cups unsweetened almond milk
  • 1 Cup cassava flour (I used otto's cassava flour)
  • 1.5 Cups raw cacao powder
  • 3 organic eggs
  • 2 Teaspoons baking powder
  • 2 Teaspoons baking soda
  • 1 Teaspoon vanilla stevia (i used the sweet drops brand)
  • 1 Cup organic peanut butter (for peanut butter drizzle)
  • 1/2 Cup coconut oil (for peanut butter drizzle)
  • 1/4 Cup raw honey or raw monk fruit sweetner (for peanut butter drizzle)
  • 4 Teaspoons Moondeli's Energy Tonic: Maca Rhodiola Astragalus powder (for peanut butter drizzle)
  1. 1. dump.

    dump all of your ingredients into a kitchen-aid, bowl with a kitchen-aid, or a high-speed blender. blend or whisk until smooth.

    (pro-tip: make sure coconut oil is liquid beforehand.)

  2. 2. whisk until smooth.
  3. 3. pour batter into pan.

    spray pan with oil of choice - i used avocado oil. place parchment paper down and pour your brownie batter into the pan.

  4. 4. bake.

    set your oven to 350 degrees - (really you can add this to step 1)
    bake for 30-40 minutes. poke the middle of the brownies with a fork or toothpick - if it comes out clean your brownies are ready.

    sprinkle with powered raw monk fruit if you just want a classic brownie recipe - call it a day & dig in. :)

    IF you want the peanut butter drizzle move to the next step - (completely optional)

  5. 5. optional (make peanut drizzle)

    in food processor add in your peanut butter, 1/2 cup coconut oil, 1/4 cup honey or raw monk fruit (with pinch of sea salt) and blend until smooth.

    with fork DRIZZLE all over your brownies until desired taste. :D


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