1/2 Cup Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
6 drops of vanilla cream stevia
2 limes juiced
2 Tablespoons coconut oil
Press on and blend until all the ingredients are fully fluffy whipped and super creamy. :) If you want more sweet add in another tablespoon or two of raw monk fruit.
Spoon into mason jars - enjoy right away or let them chill in the fridge for awhile - store in the fridge for up to one week.
With the holiday’s coming to an end, Key Lime Pudding might just be an answered prayer. I was thinking what can I make for New Years without compromising my body’s healing progress? Well, key lime pudding is definitely a recipe to make without sacrificing your inner ecology.
With the holidays and recipe testing goodies for my family, friends, and community my body and digestive system need a break. Is anyone else feeling the same way?
Key lime pie has always been a favorite of mine, although I’m 99% of the time a chocolate everything gal. Once again my body and health know how important it is to take a break and change it up.
This key lime pudding is super duper simple to make with only 4 ingredients, literally. It will take you 5 minutes to blend everything up in your food processor. If you are still needing a treat for the night or any parties, this is your jam.
Key Lime Pudding Benefits:
Avocados are super healthy for your heart, great for vision, filled to the brim with nutrients & improves digestion.
Coconut Oil is naturally immunity boosting, antibacterial,anti-fungal & anti-candida, protects the liver, reduces inflammation,
Lime juice naturally aids digestion, relieves constipation, helps to detox the body, and known for it’s antibiotic properties.