Hot Cocoa Schisandra Berry Moon Milk
10 min minutes
What You Will Need
- 1 cup of plant-based milk
- 6 Imlak’esh Organics Cacao Wafers
- 1-2 tablespoons of coconut butter
- 1/4 tablespoon of Schisandra berry powder
- 1/4 tablespoon of Lakanto Raw Monk Fruit Extract 50% (use MYTINYLAGUNA for 20%)
- splash of cinnamon
- pinch of pink sea salt
- splash of water to thin (optional)
- dried rose buds (optional)
- Heat plant-based milk on the stove.
- In a high-speed, blender and add in the rest of the ingredients.
- Blend on high until it is smooth and creamy