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GOLDEN turmeric (chocolate chip) honey pops
prep time
15 minutes
cook time
minute
total time
15 minutes
yield
15 Popsicles
What You Will Need
  • popsicle molds
Ingredients
  •  3-4 Tablespoons raw monk fruit
  •  1/2 Cup organic raw honey
  •  3 Tablespoons of golden milk blend with @moondeli golden turmeric
  •  3 cans of coconut cream
Instructions
  1. add all ingredients into blender to blend & freeze

    add in the coconut cream, raw honey, raw monk fruit, & golden milk spice mix to blend.

    notes for golden milk spice mix:
    I used moondeli’s golden turmeric, cardamom seed powder, sunpotion’s ashwagandha root powder, vanilla bean, & black pepper fruit.

    once the mix is blended add into your popsicle mold, and freeze.

    when frozen take out and enjoy on a hot & sunshiny day. <3

  2. homemade chocolate chips (optional)

    mix 2 tbsp chunks raw cacao butter, 2 tbsp of coconut oil, 2 tbsp cacao powder & 3-4 raw monk fruit (add more if you want sweeter), & dash of sea salt in a double boiler or the tiny Laguna kitchen style is to put a glass pyrex bowl over a small boiling pot of water. 🙂

    mix the chocolate batter until melted and taste until you like the taste.

    pour batter into a glass or plastic container and freeze, we used a standard glass 7.2” x 5” x 2.5 containers and popped into the freezer. once frozen chop the chocolate lightly.

Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/golden-turmeric-chocolate-chip-honey-pops/