add in the coconut cream, raw honey, raw monk fruit, & golden milk spice mix to blend.
notes for golden milk spice mix:
I used moondeli's golden turmeric, cardamom seed powder, sunpotion's ashwagandha root powder, vanilla bean, & black pepper fruit.
once the mix is blended add into your popsicle mold, and freeze.
when frozen take out and enjoy on a hot & sunshiny day. <3
mix 2 tbsp chunks raw cacao butter, 2 tbsp of coconut oil, 2 tbsp cacao powder & 3-4 raw monk fruit (add more if you want sweeter), & dash of sea salt in a double boiler or the tiny Laguna kitchen style is to put a glass pyrex bowl over a small boiling pot of water. :)
mix the chocolate batter until melted and taste until you like the taste.
pour batter into a glass or plastic container and freeze, we used a standard glass 7.2” x 5” x 2.5 containers and popped into the freezer. once frozen chop the chocolate lightly.