blend all the brownie ingredients in the mixer or by hand until fully smooth.
Line a brownie sheet with parchment paper and coconut oil and pour in your brownie mix. bake at 350 degrees for 35-40 minutes. You will know they are finished when you put a fork or toothpick in the middle and the fork comes out completly clean.
let your baking pan cool for about 30 minutes or if you are really patient i HIGHLY recommend placing the whole pan into the fridge overnight this will make it SUPER EASY to frost the next day.
Making the frosting is my all time favorite part - place all the frosting ingredents into a food processor and press go until the frosting is nice and smooth. If you want it a little richer in chocolate add another tablespoon or two of cacao powder we found 6 tablespoons was just the perfect amount for our taste buds.
Frost your brownies fully - use all the frosting or depending on how big your avocados were you could have leftovers - save to put on apples or just a snack for later OR just layer more onto your brownies - trust me I'm positive no one will complain. :) ENJOY XO