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Fairy Dust Sprinkled Cake Batter Blondies
prep time
10 minutes
cook time
20 minutes
total time
30 minutes
yield
8 Blondies
What You Will Need
Ingredients

Quinoa Sprinkles

 

Instructions
  1. Preheat your oven to 350 degrees.
  2. Line a 6×6 or an 8×8 pan with parchment paper.
  3. In a bowl add in your shortening, sweetener of choice, salt, and vanilla extract.
  4. Mix with a stand mixer or a handheld electric mixer, you could even hand mix it.
  5. Once mixed added your 2 flax eggs, & mix until well combined.
  6. Clean the sides of the bowl and add, in your dry ingredients until it is well mixed.
  7. Add in your sprinkles, & cacao nibs last, save a little for toppings and add sea salt flakes.
  8. Pour batter into the pan and bake for 20 minutes.
  9. Cool before enjoying or cutting into them! (protip cool in the fridge for bars to be less crumbly)
  10. Store in fridge for up to 3-5 days.
  11. Enjoy!

How to make Quinoa Sprinkles:

  • split the quinoa, and soak them in water, and the blue majik or hibiscus powder (soak overnight, and strain the water, and bake on low, or dehydrate them for 24 hours or until fully dry)
  • store in a sealed glass jar if they are fully dry, they will keep on a shelf for up to 6 months)

Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/fairy-dust-sprinkled-cake-batter-blondies/