add 2 tablespoons of ground flax seed with 6 tablespoons of water, let sit for 5-10 minutes you will know it is done when most of the water has been absorbed.
In a large bowl add in all of your ingredients BUT add the almond flour in last and mix slowly.
You can use a fork to mix competely or I used a mixer which was really helpful.
Add in your flax eggs when they are ready. Than add in the last two tablespoons of flax at the very end.
scoop out a tablespoon of the cookie batter out into a heart shape or any shape you prefer. the batter will look very oily - once you have pressed all the cookies into hearts use a paper towel on top of the cookie to absorb the extra oil. Only press lightly so you don't kill the cookie.
Bake your cookies for 8 minutes at 350 degrees. Please let me cool for about least 5 minutes otherwise they will fall apart.
in a food processor blend your coconut oil, butter and sweetner until very smooth and gooey.
Cookies are ready to be frosted when they have been completely cooled off. I drizzled the frosting over the top - have fun with it & enjoy!