cinnamon swirl sprouted almond butter (vegan, body ecology, paleo)
1 16 oz jar
- 16 Ounces raw almonds
- 2 Teaspoons cinnamon
- 3-4 Tablespoons Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
- 1 Teaspoon vanilla powder
- soak & sprout your almonds.
soak seeds overnight and drain out the water in the morning – rinse and dehydrate or lightly roast your seeds.
- blend & add ingredients.
blend all ingredients in a blender or food processor. blend until fully smooth – if your butter seems dry keep blending until the almonds break down completely – trust me they will start to warm and turn into a gooey delicious almond butter.
to store put in a mason jar and put into your fridge for 1-2 months. xo