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cinnamon swirl sprouted almond butter (vegan, body ecology, paleo)
prep time
15 minutes
cook time
minute
total time
15 minutes
yield
1 16 oz jar
What You Will Need
  • high-speed blender
Ingredients
Instructions
  1. soak & sprout your almonds.
    soak seeds overnight and drain out the water in the morning – rinse and dehydrate or lightly roast your seeds.
  2. blend & add ingredients.

    blend all ingredients in a blender or food processor. blend until fully smooth – if your butter seems dry keep blending until the almonds break down completely – trust me they will start to warm and turn into a gooey delicious almond butter.

    to store put in a mason jar and put into your fridge for 1-2 months. xo

Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/cinnamon-swirl-almond-butter/