soak seeds overnight and drain out the water in the morning - rinse and dehydrate or lightly roast your seeds.
blend all ingredients in a blender or food processor. blend until fully smooth - if your butter seems dry keep blending until the almonds break down completely - trust me they will start to warm and turn into a gooey delicious almond butter.
to store put in a mason jar and put into your fridge for 1-2 months. xo