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magical chia seed pudding (sugar-free, paleo, vegan, gluten-free, dairy-free & body ecology)
prep time
5 minutes
cook time
minute
total time
5 minutes
yield
1 Mini Mason Jar
Ingredients
Instructions
  1. add in all ingredients to your mason jar.
    I provided the measurements for a single serving since you are making each jar one at a time.
  2. tips for chia seeds & mixing
    when you pour in your chia seeds more sure to whisk or STIR. I tried to shake a few of them and it didn’t work as well as stirring for about a minute or two. This prevents all the chia seeds going straight to the botton. IF this happens anyways stir with fork and add more chia seeds until jar is full.
  3. chill in fridge for 20-30 minutes.
    your chia seeds will still to absorb water right away but you’ll get the best benefits of them by letting them soak fully for 20-30 minutes.
  4. store in fridge.

    store in the fridge but eat within a week. ENJOY! XO
Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/chia-seed-pudding/