the first step is to mix in the cassava flour and the salt - mix with hands or fork to blend the dry ingredients, add the oil and warm water.
start kneading the mix - the mixture should be on the drier side and still hold together. If the flour isn't completely holding together -
PRO TIP: I found adding in small teaspoons of avocado oil or warm water to help until you get the desired dough consistency.
cut, or break the dough into 12 pieces and roll em up in the ball shapes. I found this recipe makes about 12 small-medium sized tortillas. feel free to experiment with larger tortillas.
place the dough ball onto a tortilla press or if you want to use a rolling pin - go for it (bless your patience). go ahead and smoosh the dough flat. :)
place your flattened dough onto a warm/medium hot griddle I personally love the lodge cast iron. while cooking do a little dance around the kitchen. ;)
serve tortillas right away if you choose and if not place in a ziploc to enjoy within the week otherwise freeze to preserve longer. most importantly ENJOY & share with your friendsss! ;P (optional: sprinkle with edible flowers)