cassava flour tortillas-paleo-vegan-grainfree

Ingredients

  • 2/3 Cups warm water
  • 1.5 Cups cassava flour
  • 4 Tablespoons avocado oil
  • 1 Teaspoon sea salt

Takes , serves 12.

Instructions

  1. the first step is to mix in the cassava flour and the salt - mix with hands or fork to blend the dry ingredients, add the oil and warm water.
  2. start kneading the mix - the mixture should be on the drier side and still hold together. If the flour isn't completely holding together - PRO TIP: I found adding in small teaspoons of avocado oil or warm water to help until you get the desired dough consistency.
  3. cut, or break the dough into 12 pieces and roll em up in the ball shapes. I found this recipe makes about 12 small-medium sized tortillas. feel free to experiment with larger tortillas.
  4. place the dough ball onto a tortilla press or if you want to use a rolling pin - go for it (bless your patience). go ahead and smoosh the dough flat. :)
  5. place your flattened dough onto a warm/medium hot griddle I personally love the lodge cast iron. while cooking do a little dance around the kitchen. ;) serve tortillas right away if you choose and if not place in a ziploc to enjoy within the week otherwise freeze to preserve longer. most importantly ENJOY & share with your friendsss! ;P (optional: sprinkle with edible flowers)

cassava flour tortillas-paleo-vegan-grainfree

Cassave Flour Tortillas

Ingredients

  • 2/3 Cups warm water
  • 1.5 Cups cassava flour
  • 4 Tablespoons avocado oil
  • 1 Teaspoon sea salt

Serves


12
Equipment
griddle (optional)
tortilla press (also optional)
mixing bowl
Prep time
15m
Cook Time
5m

Instructions

  1. 1. mix ingredients into bowl

    Cassave Flour Tortillas

    the first step is to mix in the cassava flour and the salt - mix with hands or fork to blend the dry ingredients, add the oil and warm water.

  2. 2. start kneading

    Cassave Flour Tortillas

    start kneading the mix - the mixture should be on the drier side and still hold together. If the flour isn't completely holding together -

    PRO TIP: I found adding in small teaspoons of avocado oil or warm water to help until you get the desired dough consistency.

  3. 3. roll em

    Cassave Flour Tortillas

    cut, or break the dough into 12 pieces and roll em up in the ball shapes. I found this recipe makes about 12 small-medium sized tortillas. feel free to experiment with larger tortillas.

  4. 4. smoosh!

    Cassave Flour Tortillas

    place the dough ball onto a tortilla press or if you want to use a rolling pin - go for it (bless your patience). go ahead and smoosh the dough flat. :)

  5. 5. griddle & dance

    Cassave Flour Tortillas

    place your flattened dough onto a warm/medium hot griddle I personally love the lodge cast iron. while cooking do a little dance around the kitchen. ;)

    serve tortillas right away if you choose and if not place in a ziploc to enjoy within the week otherwise freeze to preserve longer. most importantly ENJOY & share with your friendsss! ;P (optional: sprinkle with edible flowers)

cassava flour tortillas-paleo-vegan-grainfree
prep: 15m | cook: 5m | serves: 12
Ingredients
  • 2/3 Cups warm water
  • 1.5 Cups cassava flour
  • 4 Tablespoons avocado oil
  • 1 Teaspoon sea salt
Instructions
  1. 1. mix ingredients into bowl

    the first step is to mix in the cassava flour and the salt - mix with hands or fork to blend the dry ingredients, add the oil and warm water.

  2. 2. start kneading

    start kneading the mix - the mixture should be on the drier side and still hold together. If the flour isn't completely holding together -

    PRO TIP: I found adding in small teaspoons of avocado oil or warm water to help until you get the desired dough consistency.

  3. 3. roll em

    cut, or break the dough into 12 pieces and roll em up in the ball shapes. I found this recipe makes about 12 small-medium sized tortillas. feel free to experiment with larger tortillas.

  4. 4. smoosh!

    place the dough ball onto a tortilla press or if you want to use a rolling pin - go for it (bless your patience). go ahead and smoosh the dough flat. :)

  5. 5. griddle & dance

    place your flattened dough onto a warm/medium hot griddle I personally love the lodge cast iron. while cooking do a little dance around the kitchen. ;)

    serve tortillas right away if you choose and if not place in a ziploc to enjoy within the week otherwise freeze to preserve longer. most importantly ENJOY & share with your friendsss! ;P (optional: sprinkle with edible flowers)