brownie truffles
prep: 15m | serves: 25 truffles
Ingredients
  • 1 1/2 Cup cacao powder
  • 12 Ounces organic walnuts
  • 22 organic pitted dates
  • 1 Teaspoon vanilla bean powder
  • 1 Tablespoon Sunpotion's Anandamide powder (optional)
  • 1 Pinch pink sea salt
Instructions
  1. 1. put your walnuts into the food processor

    add walnuts and blend in the food processor until the walnuts became a flour, I promise this step is crucial!

  2. 2. add the rest of ingredients

    let the food processor run until everything has been fully blended, once done do the stick test by pinching the mix to see if it starts to form together.

  3. 3. create your truffles

    here you can use a scooper or your hands to form the truffles.

  4. 4. enjoy.

    eat right away or our favorite is to place them into the freezer in a glass container with a lid to store - store here for 2-3 months.

Magically Crafted By My Tiny Laguna Kitchen: http://mytinylagunakitchen.com/recipe/brownie-truffles/