Add cacao nibs, almonds, sea salt, honey, vanilla bean and 1 drop of lavender oil into food processor and pulse until the mixture sticks together easily.
Press into the pie dish and chill while you make the filling.
blend all the peachy cream filling ingredients in a high speed blender until smooth.
note: make sure the cacao butter is melted this is where you will use your double boiler or a glass bowl placed into a pot of water boiling. once the cacao butter is fully melted add into the blender with room tempature peaches and ingredients. (this way you won't have any seperation)
pour the peachy cream filling over the crust and chill for at least 2 hours. decorate with berries, lavender flowers, edible flowers & lots ol' love. enjoy and hope you truly feel blissed out. <3