cardamom & cinnamon amaranth porridge
cook: 25m | serves: 4 People
  • 1 Cup Amaranth
  • 2 Cups almond or pumpkin seed milk
  • 1/4 Cup Lakanto Golden Raw Monk Fruit (use MYTINYLAGUNA for 20% off)
  • 1 Teaspoon cardamom
  • 1 Teaspoon cinnamon
  • 1 Tablespoon Pumpkin Seeds (optional for toppings)
  • 1 Tablespoon white chia seeds (optional for toppings)
  1. 1. soak your seeds.

    soak your amaranth seeds overnight or up to 8 hours - drain & rise before cooking.

  2. 2. boil to low.

    heat up the milk until it begins to boil - whisk in the amaranth seeds and adjust the heat to low.

  3. 3. let cook.

    let your seeds cook for about 20-25 minutes than fold in the remaining ingredients. Feel free to top with fruit, sweetner, nuts or seeds. ENJOY!

Magically Crafted By My Tiny Laguna Kitchen: